INGREDIENTS :
milk protein, vegetable proteins (soy protein isolate and pea protein isolate), flavours, vegetable oil preparation (palm oil, glucose syrup, casein, phosphate), dehydrated vegetables : asparagus powder (3,4 %), spinash powder, leek powder, salt, thickeners : xanthane gum, guar gum, sodium alginate and carboxymethylcellulose, hydrolyzed vegetable protein, acidity regulator : potassium citrate, methionine, spices, anti-caking agent : silicon dioxide, yeast extract, turmeric extract, emulsifier : soy lecithin.

ALLERGENS :
Milk, Soy, Sulphites and Gluten. Made on equipment on which are also processed: egg and celery.

Mixing directions :
1 – Empty one packet in a bowl
2 – Add slowly 200 to 230 ml of hot but not boiling water and stir a few seconds until well dissolve with a wisk.
3 – Add salt and / or pepper – Eat in a short period of time

If you use an Electric mixer
1 – Empty one packet into a mixe
2 – Add 200 to 230 ml of hot but not boiling water and mix during 5 to 10 seconds until well dissolve
3 – Add salt and / or pepper – Eat in a short period of time